{"id":10859,"date":"2026-01-30T15:41:47","date_gmt":"2026-01-30T14:41:47","guid":{"rendered":"https:\/\/moldbrothers.com\/?post_type=recipes&#038;p=10859"},"modified":"2026-01-30T15:41:48","modified_gmt":"2026-01-30T14:41:48","slug":"kartoffelpuree","status":"publish","type":"recipes","link":"https:\/\/moldbrothers.com\/de\/rezepte\/kartoffelpuree\/","title":{"rendered":"Kartoffel-Tuille"},"content":{"rendered":"<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<tbody>\n<tr>\n<td>150 gr<\/td>\n<td>gebackene Kartoffel<\/td>\n<\/tr>\n<tr>\n<td>75 g<\/td>\n<td>trisol<\/td>\n<\/tr>\n<tr>\n<td>50 g<\/td>\n<td>Isomalt<\/td>\n<\/tr>\n<tr>\n<td>35 g<\/td>\n<td>Eiklar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n\n<p><strong>Anweisungen<\/strong><\/p>\n\n\n\n<p>Alles zu einem glatten Teig verr\u00fchren. Den Backofen auf 150 bis 160 \u00b0C vorheizen. Den Teig d\u00fcnn in die T\u00f6rtchenform streichen. 8 bis 10 Minuten backen, bis sie knusprig und leicht golden sind. Noch warm aus der Form nehmen.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":10861,"template":"","product-categorie":[18],"class_list":["post-10859","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","product-categorie-2d-molds"],"_links":{"self":[{"href":"https:\/\/moldbrothers.com\/de\/wp-json\/wp\/v2\/recipes\/10859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moldbrothers.com\/de\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/moldbrothers.com\/de\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moldbrothers.com\/de\/wp-json\/wp\/v2\/media\/10861"}],"wp:attachment":[{"href":"https:\/\/moldbrothers.com\/de\/wp-json\/wp\/v2\/media?parent=10859"}],"wp:term":[{"taxonomy":"product-categorie","embeddable":true,"href":"https:\/\/moldbrothers.com\/de\/wp-json\/wp\/v2\/product-categorie?post=10859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}