{"id":10868,"date":"2026-01-30T16:07:00","date_gmt":"2026-01-30T15:07:00","guid":{"rendered":"https:\/\/moldbrothers.com\/?post_type=recipes&#038;p=10868"},"modified":"2026-01-30T16:07:01","modified_gmt":"2026-01-30T15:07:01","slug":"knollensellerie-tuille-ohne-abfall","status":"publish","type":"recipes","link":"https:\/\/moldbrothers.com\/de\/rezepte\/knollensellerie-tuille-ohne-abfall\/","title":{"rendered":"Knollensellerie-Tuille ohne Abfall"},"content":{"rendered":"<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<tbody>\n<tr>\n<td>200 g<\/td>\n<td>gekochter Knollensellerie<\/td>\n<\/tr>\n<tr>\n<td>50 g<\/td>\n<td>Eiklar<\/td>\n<\/tr>\n<tr>\n<td>30 g<\/td>\n<td>Isomalt<\/td>\n<\/tr>\n<tr>\n<td>100 g<\/td>\n<td>trisol<\/td>\n<\/tr>\n<tr>\n<td>25 g<\/td>\n<td>Mehl<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n\n<p><strong>Knol - Wei\u00dfer Teil<\/strong><\/p>\n\n\n\n<p>Alle Zutaten in einen Mixer geben. Mixen, bis ein glatter Teig entsteht. Den Teig 15-30 Minuten im K\u00fchlschrank ruhen lassen.<\/p>\n\n\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<tbody>\n<tr>\n<td>100 g<\/td>\n<td>gekochte Knollenselleriebl\u00e4tter<\/td>\n<\/tr>\n<tr>\n<td>100 g<\/td>\n<td>gekochter Knollensellerie<\/td>\n<\/tr>\n<tr>\n<td>50 g<\/td>\n<td>Eiklar<\/td>\n<\/tr>\n<tr>\n<td>30 g<\/td>\n<td>Isomalt<\/td>\n<\/tr>\n<tr>\n<td>100 g<\/td>\n<td>trisol<\/td>\n<\/tr>\n<tr>\n<td>25 g<\/td>\n<td>Mehl<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n\n<p><strong>Bl\u00e4tter - Gr\u00fcner Teil<\/strong><\/p>\n\n\n\n<p>Alle Zutaten in einen Mixer geben. Mixen, bis ein glatter Teig entsteht. Den Teig 15-30 Minuten im K\u00fchlschrank ruhen lassen.<\/p>\n\n\n\n<p><strong>Backen<\/strong><\/p>\n\n\n\n<p>Den Backofen auf 160-170\u00b0C (Umluft) vorheizen. Den Teig d\u00fcnn in der Knollensellerieform verteilen. 8-12 Minuten backen, bis sie goldgelb und knusprig sind. Aus dem Blech nehmen, solange sie noch warm sind.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":10870,"template":"","product-categorie":[18],"class_list":["post-10868","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","product-categorie-2d-molds"],"_links":{"self":[{"href":"https:\/\/moldbrothers.com\/de\/wp-json\/wp\/v2\/recipes\/10868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moldbrothers.com\/de\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/moldbrothers.com\/de\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moldbrothers.com\/de\/wp-json\/wp\/v2\/media\/10870"}],"wp:attachment":[{"href":"https:\/\/moldbrothers.com\/de\/wp-json\/wp\/v2\/media?parent=10868"}],"wp:term":[{"taxonomy":"product-categorie","embeddable":true,"href":"https:\/\/moldbrothers.com\/de\/wp-json\/wp\/v2\/product-categorie?post=10868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}