{"id":11110,"date":"2026-06-30T08:17:39","date_gmt":"2026-06-30T06:17:39","guid":{"rendered":"https:\/\/moldbrothers.com\/?post_type=recipes&#038;p=11110"},"modified":"2026-06-30T08:17:40","modified_gmt":"2026-06-30T06:17:40","slug":"el-polo-caprese","status":"publish","type":"recipes","link":"https:\/\/moldbrothers.com\/es\/recetas\/el-polo-caprese\/","title":{"rendered":"El polo Caprese"},"content":{"rendered":"<h6 class=\"wp-block-heading\">Componente del tomate<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de tomates<\/li>\n\n\n\n<li>20 g de glucosa<\/li>\n\n\n\n<li>5 g de az\u00facar<\/li>\n\n\n\n<li>3 g de sal<\/li>\n\n\n\n<li>15 g de vinagre para sushi<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Componente de albahaca<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 g de albahaca<\/li>\n\n\n\n<li>150 g de agua<\/li>\n\n\n\n<li>20 g de glucosa<\/li>\n\n\n\n<li>2 g de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Componente de mozzarella<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g de mozzarella<\/li>\n\n\n\n<li>100 g de agua<\/li>\n\n\n\n<li>20 g de glucosa<\/li>\n\n\n\n<li>2 g de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\">M\u00e9todo<\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Bate los ingredientes de cada componente por separado hasta obtener una mezcla homog\u00e9nea. Cu\u00e9lala para conseguir una textura muy fina. Rellena el molde por capas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A\u00f1ade 3,5 ml (o 7 ml si tienes el envase peque\u00f1o) del componente de mozzarella como primera capa y cong\u00e9lalo hasta que se solidifique.<\/li>\n\n\n\n<li>A\u00f1ade 3,9 ml (o 7,7 ml si tienes el envase peque\u00f1o) del componente de albahaca y vuelve a congelarlo.<\/li>\n\n\n\n<li>A\u00f1ade 4,9 ml (o 9,3 ml si tienes el envase peque\u00f1o) del componente de tomate, introduce el palito y congela hasta que se solidifique por completo.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Desmolda y sirve inmediatamente, o gu\u00e1rdalo en el congelador hasta el momento de servirlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":11114,"template":"","product-categorie":[19,23],"class_list":["post-11110","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","product-categorie-3d-molds","product-categorie-testkitchen-specials"],"_links":{"self":[{"href":"https:\/\/moldbrothers.com\/es\/wp-json\/wp\/v2\/recipes\/11110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moldbrothers.com\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/moldbrothers.com\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moldbrothers.com\/es\/wp-json\/wp\/v2\/media\/11114"}],"wp:attachment":[{"href":"https:\/\/moldbrothers.com\/es\/wp-json\/wp\/v2\/media?parent=11110"}],"wp:term":[{"taxonomy":"product-categorie","embeddable":true,"href":"https:\/\/moldbrothers.com\/es\/wp-json\/wp\/v2\/product-categorie?post=11110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}