{"id":11110,"date":"2026-06-30T08:17:39","date_gmt":"2026-06-30T06:17:39","guid":{"rendered":"https:\/\/moldbrothers.com\/?post_type=recipes&#038;p=11110"},"modified":"2026-06-30T08:17:40","modified_gmt":"2026-06-30T06:17:40","slug":"la-glace-a-litalienne-caprese","status":"publish","type":"recipes","link":"https:\/\/moldbrothers.com\/fr\/recettes\/la-glace-a-litalienne-caprese\/","title":{"rendered":"La glace \u00e0 l'italienne \u00ab Caprese \u00bb"},"content":{"rendered":"<h6 class=\"wp-block-heading\">Composant \u00e0 base de tomate<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de tomates<\/li>\n\n\n\n<li>20 g de glucose<\/li>\n\n\n\n<li>5 g de sucre<\/li>\n\n\n\n<li>3 g de sel<\/li>\n\n\n\n<li>15 g de vinaigre \u00e0 sushi<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Composant \u00ab Basil \u00bb<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 g de basilic<\/li>\n\n\n\n<li>150 g d'eau<\/li>\n\n\n\n<li>20 g de glucose<\/li>\n\n\n\n<li>2 g de sel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Composant \u00ab mozzarella \u00bb<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g de mozzarella<\/li>\n\n\n\n<li>100 g d'eau<\/li>\n\n\n\n<li>20 g de glucose<\/li>\n\n\n\n<li>2 g de sel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\">M\u00e9thode<\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Mixez s\u00e9par\u00e9ment les ingr\u00e9dients de chaque composant jusqu\u2019\u00e0 obtenir une texture lisse. Passez au tamis pour obtenir une texture tr\u00e8s fine. Remplissez le moule par couches successives :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Versez 3,5 ml (ou 7 ml si vous avez le petit format) de la pr\u00e9paration \u00e0 la mozzarella pour former la premi\u00e8re couche, puis mettez au cong\u00e9lateur jusqu\u2019\u00e0 ce qu\u2019elle ait pris.<\/li>\n\n\n\n<li>Ajoutez 3,9 ml (ou 7,7 ml si vous avez le petit format) du m\u00e9lange au basilic, puis remettez au cong\u00e9lateur.<\/li>\n\n\n\n<li>Ajoutez 4,9 ml (ou 9,3 ml si vous avez le petit format) de la pr\u00e9paration \u00e0 la tomate, ins\u00e9rez le b\u00e2tonnet, puis placez au cong\u00e9lateur jusqu'\u00e0 ce que le tout soit compl\u00e8tement solide.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9mouler et servir imm\u00e9diatement, ou conserver au cong\u00e9lateur jusqu'au moment de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":11114,"template":"","product-categorie":[19,23],"class_list":["post-11110","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","product-categorie-3d-molds","product-categorie-testkitchen-specials"],"_links":{"self":[{"href":"https:\/\/moldbrothers.com\/fr\/wp-json\/wp\/v2\/recipes\/11110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moldbrothers.com\/fr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/moldbrothers.com\/fr\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moldbrothers.com\/fr\/wp-json\/wp\/v2\/media\/11114"}],"wp:attachment":[{"href":"https:\/\/moldbrothers.com\/fr\/wp-json\/wp\/v2\/media?parent=11110"}],"wp:term":[{"taxonomy":"product-categorie","embeddable":true,"href":"https:\/\/moldbrothers.com\/fr\/wp-json\/wp\/v2\/product-categorie?post=11110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}