{"id":11168,"date":"2026-08-31T07:59:07","date_gmt":"2026-08-31T05:59:07","guid":{"rendered":"https:\/\/moldbrothers.com\/?post_type=recipes&#038;p=11168"},"modified":"2026-08-31T07:59:07","modified_gmt":"2026-08-31T05:59:07","slug":"tuile-au-parmesan","status":"publish","type":"recipes","link":"https:\/\/moldbrothers.com\/fr\/recipes\/parmesan-tuille\/","title":{"rendered":"Tuile au parmesan"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette recette permet de r\u00e9aliser environ trois feuilles de tuiles au parmesan.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de farine<\/li>\n\n\n\n<li>26 g de f\u00e9cule de ma\u00efs<\/li>\n\n\n\n<li>26 g de sucre<\/li>\n\n\n\n<li>8 g de sel<\/li>\n\n\n\n<li>126 g de blanc d'\u0153uf<\/li>\n\n\n\n<li>62 g de parmesan<\/li>\n\n\n\n<li>126 g de beurre fondu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9thode<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez la farine, la f\u00e9cule de ma\u00efs, le sucre et le sel. Ajoutez le blanc d'\u0153uf, le parmesan et le beurre fondu. Fouettez jusqu'\u00e0 obtenir une p\u00e2te lisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez reposer la p\u00e2te toute la nuit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez la p\u00e2te dans le moule et lissez-la \u00e0 l'aide d'une spatule. Faites cuire la tuile \u00e0 160 \u00b0C (320 \u00b0F) pendant environ 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirez la tuile du moule tant qu'elle est encore chaude.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Astuce : ajoutez un peu de couleur \u00e0 une petite partie de la p\u00e2te, par exemple avec du concentr\u00e9 de tomate, puis \u00e9talez-la en premi\u00e8re couche dans le moule pour que les lettres ressortent mieux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":11171,"template":"","product-categorie":[18],"class_list":["post-11168","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","product-categorie-2d-molds"],"_links":{"self":[{"href":"https:\/\/moldbrothers.com\/fr\/wp-json\/wp\/v2\/recipes\/11168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moldbrothers.com\/fr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/moldbrothers.com\/fr\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moldbrothers.com\/fr\/wp-json\/wp\/v2\/media\/11171"}],"wp:attachment":[{"href":"https:\/\/moldbrothers.com\/fr\/wp-json\/wp\/v2\/media?parent=11168"}],"wp:term":[{"taxonomy":"product-categorie","embeddable":true,"href":"https:\/\/moldbrothers.com\/fr\/wp-json\/wp\/v2\/product-categorie?post=11168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}