{"id":11110,"date":"2026-06-30T08:17:39","date_gmt":"2026-06-30T06:17:39","guid":{"rendered":"https:\/\/moldbrothers.com\/?post_type=recipes&#038;p=11110"},"modified":"2026-06-30T08:17:40","modified_gmt":"2026-06-30T06:17:40","slug":"%e3%82%ab%e3%83%97%e3%83%ac%e3%83%bc%e3%82%bc%e3%81%ae%e3%82%a2%e3%82%a4%e3%82%b9%e3%82%ad%e3%83%a3%e3%83%b3%e3%83%87%e3%82%a3%e3%83%bc","status":"publish","type":"recipes","link":"https:\/\/moldbrothers.com\/ja\/%e3%83%ac%e3%82%b7%e3%83%94\/%e3%82%ab%e3%83%97%e3%83%ac%e3%83%bc%e3%82%bc%e3%81%ae%e3%82%a2%e3%82%a4%e3%82%b9%e3%82%ad%e3%83%a3%e3%83%b3%e3%83%87%e3%82%a3%e3%83%bc\/","title":{"rendered":"\u30ab\u30d7\u30ec\u30fc\u30bc\u306e\u30a2\u30a4\u30b9\u30ad\u30e3\u30f3\u30c7\u30a3\u30fc"},"content":{"rendered":"<h6 class=\"wp-block-heading\">Tomato component<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g tomatoes<\/li>\n\n\n\n<li>\u30d6\u30c9\u30a6\u7cd6 20g<\/li>\n\n\n\n<li>5 g sugar<\/li>\n\n\n\n<li>3 g salt<\/li>\n\n\n\n<li>15 g sushi vinegar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Basil component<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 g basillicum<\/li>\n\n\n\n<li>\u6c34 150g<\/li>\n\n\n\n<li>\u30d6\u30c9\u30a6\u7cd6 20g<\/li>\n\n\n\n<li>2 g salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Mozzarella component<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g mozzarella<\/li>\n\n\n\n<li>100 g water<\/li>\n\n\n\n<li>\u30d6\u30c9\u30a6\u7cd6 20g<\/li>\n\n\n\n<li>2 g salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\">\u65b9\u6cd5<\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Blend the ingredients of each component separately until smooth. Strain for an extra fine texture. Fill the mold in layers:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add 3.5 ml (or 7 mL if you have the small) of the mozzarella component as the first layer and freeze until set.<\/li>\n\n\n\n<li>Add 3.9 ml (or 7.7 mL if you have the small) of the basil component and freeze again.<\/li>\n\n\n\n<li>Add 4.9 ml (or 9.3 mL if you have the small) of the tomato component, insert the stick, and freeze until completely solid.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Unmold and serve immediately, or keep frozen until service.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":11114,"template":"","product-categorie":[19,23],"class_list":["post-11110","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","product-categorie-3d-molds","product-categorie-testkitchen-specials"],"_links":{"self":[{"href":"https:\/\/moldbrothers.com\/ja\/wp-json\/wp\/v2\/recipes\/11110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moldbrothers.com\/ja\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/moldbrothers.com\/ja\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moldbrothers.com\/ja\/wp-json\/wp\/v2\/media\/11114"}],"wp:attachment":[{"href":"https:\/\/moldbrothers.com\/ja\/wp-json\/wp\/v2\/media?parent=11110"}],"wp:term":[{"taxonomy":"product-categorie","embeddable":true,"href":"https:\/\/moldbrothers.com\/ja\/wp-json\/wp\/v2\/product-categorie?post=11110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}