{"id":11113,"date":"2026-06-30T08:17:04","date_gmt":"2026-06-30T06:17:04","guid":{"rendered":"https:\/\/moldbrothers.com\/?post_type=recipes&#038;p=11113"},"modified":"2026-06-30T08:17:05","modified_gmt":"2026-06-30T06:17:05","slug":"%e3%82%a6%e3%83%8a%e3%82%ae%e3%81%ae%e3%82%a2%e3%82%a4%e3%82%b9%e3%82%ad%e3%83%a3%e3%83%b3%e3%83%87%e3%82%a3%e3%83%bc","status":"publish","type":"recipes","link":"https:\/\/moldbrothers.com\/ja\/%e3%83%ac%e3%82%b7%e3%83%94\/%e3%82%a6%e3%83%8a%e3%82%ae%e3%81%ae%e3%82%a2%e3%82%a4%e3%82%b9%e3%82%ad%e3%83%a3%e3%83%b3%e3%83%87%e3%82%a3%e3%83%bc\/","title":{"rendered":"\u30a6\u30ca\u30ae\u306e\u30a2\u30a4\u30b9\u30ad\u30e3\u30f3\u30c7\u30a3\u30fc"},"content":{"rendered":"<h6 class=\"wp-block-heading\">Eel cream<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 ml eel broth<\/li>\n\n\n\n<li>100 g cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>100 g cream<\/li>\n\n\n\n<li>\u30d6\u30c9\u30a6\u7cd6 20g<\/li>\n\n\n\n<li>2 g gelatine<\/li>\n\n\n\n<li>Citrus juice, to taste<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Beetroot exterior<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g beetroot pur\u00e9e<\/li>\n\n\n\n<li>Sushi vinegar, to taste<\/li>\n\n\n\n<li>5 g gelatine<\/li>\n\n\n\n<li>10 g glucose<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Watercress exterior<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g watercress pur\u00e9e<\/li>\n\n\n\n<li>5 g gelatine<\/li>\n\n\n\n<li>10 g glucose<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Method for the eel cream<\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Dissolve the gelatine in the eel broth.<br>Mix eel broth, cr\u00e8me fra\u00eeche, cream, glucose, citrus juice, salt and pepper until fully combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pipe into the mold, insert the stick, and freeze until completely solid.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Method for the exteriors<\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Pre-freeze the exterior mold before each use.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dissolve gelatine and glucose into the beetroot pur\u00e9e. Spread a thin first layer into the mold, scraping away any excess to keep the layer even. Freeze until set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat the same process with the watercress pur\u00e9e for the second layer. Freeze again until fully solid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unmold the exterior. Cut into 5.7 x 5.7 cm squares. Place one square on crimp foil, wrap it around the interior, and seal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately or keep frozen until service.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":11116,"template":"","product-categorie":[19,23],"class_list":["post-11113","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","product-categorie-3d-molds","product-categorie-testkitchen-specials"],"_links":{"self":[{"href":"https:\/\/moldbrothers.com\/ja\/wp-json\/wp\/v2\/recipes\/11113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moldbrothers.com\/ja\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/moldbrothers.com\/ja\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moldbrothers.com\/ja\/wp-json\/wp\/v2\/media\/11116"}],"wp:attachment":[{"href":"https:\/\/moldbrothers.com\/ja\/wp-json\/wp\/v2\/media?parent=11113"}],"wp:term":[{"taxonomy":"product-categorie","embeddable":true,"href":"https:\/\/moldbrothers.com\/ja\/wp-json\/wp\/v2\/product-categorie?post=11113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}