{"id":7149,"date":"2025-08-22T12:53:06","date_gmt":"2025-08-22T10:53:06","guid":{"rendered":"https:\/\/moldbrothers.com\/recipes\/cheese-tuille\/"},"modified":"2026-01-20T11:40:00","modified_gmt":"2026-01-20T10:40:00","slug":"kaastuille","status":"publish","type":"recipes","link":"https:\/\/moldbrothers.com\/nl\/recepten\/kaastuille\/","title":{"rendered":"Kaas Tuille"},"content":{"rendered":"<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>90 gram<\/td><td>bloem<\/td><\/tr><tr><td>50 gram<\/td><td>trisol<\/td><\/tr><tr><td>20 gram<\/td><td>suiker<\/td><\/tr><tr><td>6 gram<\/td><td>zout<\/td><\/tr><tr><td>100 gram<\/td><td>eiwit<\/td><\/tr><tr><td>50 gram<\/td><td>Parmezaanse kaas<\/td><\/tr><tr><td>100 gram<\/td><td>gesmolten boter<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Meng alle droge ingredi\u00ebnten door elkaar. Voeg het eiwit, de kaas en de gesmolten boter toe. Klop tot er een glad beslag ontstaat. Laat het beslag een nacht rusten. Verdeel het beslag in de vorm en bak het 15 minuten op 160 graden.<\/p>\n\n\n\n<p><\/p>","protected":false},"featured_media":7006,"template":"","product-categorie":[18],"class_list":["post-7149","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","product-categorie-2d-molds"],"_links":{"self":[{"href":"https:\/\/moldbrothers.com\/nl\/wp-json\/wp\/v2\/recipes\/7149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moldbrothers.com\/nl\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/moldbrothers.com\/nl\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moldbrothers.com\/nl\/wp-json\/wp\/v2\/media\/7006"}],"wp:attachment":[{"href":"https:\/\/moldbrothers.com\/nl\/wp-json\/wp\/v2\/media?parent=7149"}],"wp:term":[{"taxonomy":"product-categorie","embeddable":true,"href":"https:\/\/moldbrothers.com\/nl\/wp-json\/wp\/v2\/product-categorie?post=7149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}