NL
Mike Cornelissen
| 150 gr | baked potato |
| 75 g | trisol |
| 50 g | isomalt |
| 35 g | blanc d'œuf |
Instructions
Blend everything into a smooth batter. Heat the oven to 150 to 160°C. Spread the mixture thinly into the tuile mold. Bake for 8 to 10 minutes until crisp and lightly golden. Unmold while still warm.
These designs are inspired by real, edible flowers like wood sorrel, dame’s rocket, and mallow. Each one features sharp, intricate edges—and if you look closely, you’ll spot a subtle 3D effect that adds just the right amount of depth.
That’s the magic of these flowers—and what makes MoldBrothers Tuille Molds stand out. Can’t pick a favorite? Grab the full set and enjoy a discount while you’re at it!
