Jules Wiringa
| 60 g | zucchero isomalto |
| 10 g | zucchero |
| 6 g | sale |
| 100 g | albume d'uovo |
| 50 g | old cheese |
| 100 g | burro |
| 90 g | farina |
Begin with grating the old cheese and transfer it into a blender. Also add the isomalt sugar, sugar, salt, egg white and butter. Now blend it till smooth.
Once smooth add the flour and blend it for another couple of seconds.
Then let it rest in your fridge for at least 1 hour.
After that spread it into the silicon mold and bake it at 150 degrees Celsius for around 30 minutes till golden brown.
Once golden place a silicon sheet on top and press it down with a tray to really get the pattern and flatten the crisp.
Then let them cool down before it’s really to be served.
Waffle patterns remain one of our favorite structures to explore. After the success of the Realistic Cone Mold and the original Sandwich Mold Set, it was time to take it further.
This single bite cookie mold comes in a shape that can read as a heart, a flower, or simply an abstract form, depending on how you use it. Designed to be paired and pressed into a filled sandwich cookie, but equally strong as a standalone cutter.
It can even be shaped into a small taco format for a playful presentation.
