| 90 grammes | farine |
| 50 grammes | trisol |
| 20 grammes | sucre |
| 6 grammes | sel |
| 100 grammes | blanc d'œuf |
| 50 grammes | parmesan cheese |
| 100 grammes | beurre fondu |
Mix all dry ingredients and give them a mix. Add the egg white, cheese and melted butter. Whisk until a smooth batter forms. Let the batter rest overnight. Spread the batter into the mold and bake it for 15 minutes at 160 degrees Celsius.
Voulez-vous le faire vous-même ?
Tuile réaliste en arête de poisson Mold
This high-quality silicone mold, shaped like a fishbone, features incredible detail for added realism. It includes 5 shapes, all made from 100% food-grade silicone. The mold can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
*Dish by Thijs Meliefste from Restaurant Meliefste
