OUR VACANCIES
As MoldBrothers keeps growing, we’re always looking for ambitious food(-loving) professionals who think in blue.
Our molds shape signatures in the world’s most refined kitchens. From Michelin-starred restaurants to luxury hotels and superyachts.
“We don’t just design molds, we solve technical challenges and turn the impossible into tools chefs can rely on.”
Luuk Lepoutre – Technical Operations
“We don’t just design molds, we solve technical challenges and turn the impossible into tools chefs can rely on.”
ルーク・ルプートル
テクニカル・オペレーション
“We collaborate with clients to make sure their guests have the most unique experience.”
Luuk Coumans – Sales Manager
“We collaborate with clients to make sure their guests have the most unique experience.”
ルーク・クーマンス
Sales Manager
“We dive deep into the brands we work with to create designs that truly connect.”
Daphne Roelofs – Lead Designer
“We dive deep into the brands we work with to create designs that truly connect.”
ダフネ・ローロフス
Lead Designer
