| 90 gramos | harina |
| 50 gramos | trisol |
| 20 gramos | azúcar |
| 6 gramos | sal |
| 100 gramos | clara de huevo |
| 50 gramos | parmesan cheese |
| 100 gramos | mantequilla derretida |
Mix all dry ingredients and give them a mix. Add the egg white, cheese and melted butter. Whisk until a smooth batter forms. Let the batter rest overnight. Spread the batter into the mold and bake it for 15 minutes at 160 degrees Celsius.
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Tuille espina de pez realista Mold
This high-quality silicone mold, shaped like a fishbone, features incredible detail for added realism. It includes 5 shapes, all made from 100% food-grade silicone. The mold can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
*Dish by Thijs Meliefste from Restaurant Meliefste
