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OUR CUSTOMERS

Chosen by chefs who shape the standard

Our molds shape signatures in the world’s most refined kitchens. From Michelin-starred restaurants to luxury hotels and superyachts.

OUR CUSTOMERS

Chosen by chefs who shape the standard

Our molds shape signatures in the world’s most refined kitchens. From Michelin-starred restaurants to luxury hotels and superyachts.

Mitsuharu Tsumura
peru
Hans van Wolde
netherlands
Karen Torosyan
belgium
Nelson Tanate
netherlands
Dominique Crenn
us
Alex Dilling
Björn Frantzén
sweden
James Gaag
south-africa
Daniel Humm
us
Jan Hartwig
germany
Christian Küchler
switzerland
Hans Neuner
portugal
Wolfgang Puck
us
Tim Raue
germany
Grant Achatz
us
Joan Roca
spain
Gaggan Anand
thailand
Hélène Darroze
uk
Esben Holmboe Bang
norway
Julien Royer
singapore
Nick Bril
belgium
Emiel van der Staak
netherlands
Jeremy Chan
uk
Mauro Colagreco
France
Matt Abe
uk
Wynn Al Marjan Island
The Peninsula
The Lana
The Connaught
St. Regis
Royal Mansour
Rosewood Hotels & Resorts
Raffles Hotels & Resorts
MGM Resorts International
Marriott Bonvoy
Mandarin Oriental
La Mamounia
Jumeirah Marsa Al Arab
Four Seasons
Claridge’s
Capella Hotels & Resorts
Burj Al Arab Jumeirah
Bvlgari Hotels & Resorts
Bellagio Hotel and Casino
Badrutt’s Palace
Atlantis The Royal
Atlantis The Palm
Amangiri
Aman Hotels
FrieslandCampina
Harrods
Moët & Chandon
MSC Cruises
Mystic Cruises
Nobu
PerfectServe
Qatar Airways
Royal Caribbean
Amex
The Estate Dairy
Amouage
Nous fournissons des yachts
Blue Box Café
Bocuse d’Or
Dior
Emirates
Etihad
Mitsuharu Tsumura
peru
Hans van Wolde
netherlands
Karen Torosyan
belgium
Nelson Tanate
netherlands
Dominique Crenn
us
Alex Dilling
Björn Frantzén
sweden
James Gaag
south-africa
Daniel Humm
us
Jan Hartwig
germany
Christian Küchler
switzerland
Hans Neuner
portugal
Wolfgang Puck
us
Tim Raue
germany
Grant Achatz
us
Joan Roca
spain
Gaggan Anand
thailand
Hélène Darroze
uk
Esben Holmboe Bang
norway
Julien Royer
singapore
Nick Bril
belgium
Emiel van der Staak
netherlands
Jeremy Chan
uk
Mauro Colagreco
France
Matt Abe
uk
Wynn Al Marjan Island
The Peninsula
The Lana
The Connaught
St. Regis
Royal Mansour
Rosewood Hotels & Resorts
Raffles Hotels & Resorts
MGM Resorts International
Marriott Bonvoy
Mandarin Oriental
La Mamounia
Jumeirah Marsa Al Arab
Four Seasons
Claridge’s
Capella Hotels & Resorts
Burj Al Arab Jumeirah
Bvlgari Hotels & Resorts
Bellagio Hotel and Casino
Badrutt’s Palace
Atlantis The Royal
Atlantis The Palm
Amangiri
Aman Hotels
FrieslandCampina
Harrods
Moët & Chandon
MSC Cruises
Mystic Cruises
Nobu
PerfectServe
Qatar Airways
Royal Caribbean
Amex
The Estate Dairy
Amouage
Nous fournissons des yachts
Blue Box Café
Bocuse d’Or
Dior
Emirates
Etihad

OUR CUSTOMERS

Are you ready to create your next signature?

Whether you’re looking for a standard product, a custom butter mold or a complete friandise serving, your ideas deserve precision, creativity and a flawless finish. Your ideas takes shape in blue.

Share your idea

Jan Hartwig Restaurant JAN

“MoldBrothers allows me to give shape to my ideas. As a chef, I’m constantly looking for ways to transform concepts into tangible experiences on the plate. With MoldBrothers, I have the freedom to create tools that are as precise and refined as my own vision. They understand the balance between creativity and technical perfection, and that’s what makes them an invaluable partner for anyone striving to go beyond the ordinary.”

Jan Hartwig Restaurant JAN

“MoldBrothers allows me to give shape to my ideas. As a chef, I’m constantly looking for ways to transform concepts into tangible experiences on the plate. With MoldBrothers, I have the freedom to create tools that are as precise and refined as my own vision. They understand the balance between creativity and technical perfection, and that’s what makes them an invaluable partner for anyone striving to go beyond the ordinary.”

Hans Neuner

What I like about Moldbrothers is that, no matter how crazy the idea might be, they always have an open ear and truly have the knowledge to make it work. And if they tell me it’s possible to do, then it’s 99% certain it can be done. We love working with them and look forward to continuing our collaboration in the future.

Hans Neuner

What I like about Moldbrothers is that, no matter how crazy the idea might be, they always have an open ear and truly have the knowledge to make it work. And if they tell me it’s possible to do, then it’s 99% certain it can be done. We love working with them and look forward to continuing our collaboration in the future.

Jeroen Achttien Inter Scaldes

“Flavor is always the most important thing on the plate. If you can refine it with a unique presentation, it adds an extra dimension to your dish. MoldBrothers understands this like no other and digs deeper than you can think yourself, offering you a new direction every time. Together, we ensure that flavor, presentation, and originality come together. That combination is simply amazing.”

Jeroen Achttien Inter Scaldes

“Flavor is always the most important thing on the plate. If you can refine it with a unique presentation, it adds an extra dimension to your dish. MoldBrothers understands this like no other and digs deeper than you can think yourself, offering you a new direction every time. Together, we ensure that flavor, presentation, and originality come together. That combination is simply amazing.”

Tim Raue Restaurant Raue

“Working with MoldBrothers was a delight. Not only do they accept every challenge that is thrown at them. They handle it in such a way that whatever is needed to create a unique piece, MoldBrothers will do it. And they are super fast in every step in the process!”

Tim Raue Restaurant Raue

“Working with MoldBrothers was a delight. Not only do they accept every challenge that is thrown at them. They handle it in such a way that whatever is needed to create a unique piece, MoldBrothers will do it. And they are super fast in every step in the process!”