| 90 gram | bloem |
| 50 gram | trisol |
| 20 gram | suiker |
| 6 gram | zout |
| 100 gram | eiwit |
| 50 gram | parmesan cheese |
| 100 gram | gesmolten boter |
Mix all dry ingredients and give them a mix. Add the egg white, cheese and melted butter. Whisk until a smooth batter forms. Let the batter rest overnight. Spread the batter into the mold and bake it for 15 minutes at 160 degrees Celsius.
Wil je het zelf maken?
Visgraatrubber Mold
This high-quality silicone mold, shaped like a fishbone, features incredible detail for added realism. It includes 5 shapes, all made from 100% food-grade silicone. The mold can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
*Dish by Thijs Meliefste from Restaurant Meliefste
