| 340 | fig leaf tea |
| 100 | isomalt sugar |
| 20 | glucose |
| 25 | potato starch |
First make fig leaf tea. You simply do this by boiling fig leaves with water, optionally adding green coloring if the obtained green color is not as desired.
Mix the glucose with the fig leaf tea, the potato starch and the isomalt sugar. While stirring bring it to a boil. Then pour it into a bowl and let it cool down in your fridge.
After that, spread it on a silicon sheet using the fig leaf stencil. Then let it dry at 95 degrees Celsius for 2 hours.
Now gently remove the crisp from the silicon sheet and press it between the fig leaf press. Then let it cool down and keep it dry and covered for later.
