Spinach Pie Tee
300 grams vegetable broth 50 grams spinach 50 grams flour 50 grams rice flour 25 grams corn starch 1 egg 3 grams salt First bring the vegetable broth to a boil and once it’s boiling add the spinach. Now directly cool this down as fast as possible. Then transfer it into a blender and blend […]
Baileys Cremeux
2 leaves or 3.3 grams gelatin 200 grams baileys 100 grams cream 40 grams egg yolk 10 grams corn starch 1/2 vanilla pod 100 grams white chocolate First soak the gelatin in cold water. Then pour the baileys into a saucepan and also add the cream, the egg yolk and the corn starch. Now cut […]
Onion Tuille
2 sweet onions 30 grams neutral oil (I use sunflower oil) 30 grams egg white 12 grams sugar 30 grams flour 6 grams salt First clean the onions and chop them. Now drizzle some oil in a pan and glaze the onions with the salt. Then weigh 90 grams of the glazed onion in a […]
Lemon peel tuille
a couple of lemons 60 grams egg white 40 grams sunflower oil 10 grams butter 50 grams flour 50 grams sugar First peel a couple of lemons. Only peel the skin and not the pith. This is very bitter. Now spread it on the tray and let it dry at 60 degrees Celsius or […]
Black Sardine Tuille
1 can sardines 45 grams egg white 3 grams salt 40 grams flour 20 grams sugar 8 grams butter 3 grams squid ink For this recipe I use the oil from a can of sardine. Weigh 30 grams of the oil and then transfer it into a blender. Now also add the egg white, the […]
