| 300 grams | peas (frozen) |
| 150 grams | cream |
| 50 grams | blanched spinach |
| 300 grams | vegetable bouillon |
| 9 grams | salt |
| 3 1/2 sheets | gelatine |
Heat the peas, cream, spinach, bouillon, and salt together while mixing until the mixture reaches 80 degrees Celsius.
Pass the mixture through a fine sieve.
Add the soaked gelatine and stir until fully dissolved.
Pour the mixture into rings and allow to set in the refrigerator.
Do you want to make it yourself?
Straight Ring Mold
Ring Molds have been a MoldBrothers staple since day one. We’ve had them in three sizes for years, but something still felt missing—something even more stripped back.
Enter the clean, straight ring: a super simple shape that acts as a blank canvas, ready for whatever creative elements you throw at it. Want to add more depth to your dish? Pair it with our 1/2 Circle Stencil for endless plating possibilities.
