Co-Founder
Stijn Sommerdijk
Co-Founder
Joost Sommerdijk
3D Designer
Nour Yaaqobi
Administration/Commercial
Vivian Aalbers
Senior Production
Elena Merdjanova
Sales
Colin Roelofs
3D Designer
Luuk Lepoutre
Senior Production
Nick Kleevens
Production Employee
Jasper van Noort
Intern Food & Business
Jeroen Jansink
Production Employee
Lukas Freriks
Production Employee
Timo Wessels
Our MoldBrothers & Sisters have a clear mission: support and surprise food professionals with top-of-the-line quality and the best creative ideas.
Our young and dynamic team brings passion and enthusiasm to every project so that new ideas and concepts can take root. We know what we stand for and aren’t afraid to show it. We are obsessed with the quality of our products and this is reflected in everything we do. Together with you, we want to have a lasting impact on the future of food shaping.
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Michelin-Starred Chefs
More than 200 Michelin-starred chefs across the globe use our products to create the most stunning dishes.
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Countries Worldwide
From Dubai to the exotic beaches of the Maldives, the MoldBrothers family is becoming increasingly international.
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Custom Products
Here are some examples of custom products we’ve designed for our customers. Do you have an idea for a dish? Your concept is our point of departure. Together, we can take your idea to the next level!
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IG Followers
Our Instagram community is growing by the minute, and it is something which makes us very proud. We hope to see you in our feed soon!
From PlayStation to workstation
Learning and experimenting
Two brothers, Stijn and Joost, apply their training and experience to launch their first business idea. Food Innovation, Business Entrepreneurship and passion for the hospitality industry prove to be a recipe for success: MoldBrothers is born.
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Humble beginnings
The brothers sell their PlayStation 4 and other valuable items to get their business off the ground. Operating on a shoestring budget, they set up shop in their parents’ garage. Within no time their business outgrows the garage, and they need to find their first office space and production facility.
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The first office jokes
The first years are spent trying to figure out how to grow and improve MoldBrothers in every aspect. Collaborations are actively sought and the webshop and business operations are optimized. Meanwhile, their range of molds, stencils and products continues to grow.
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Molds make the world go round
More and more chefs and other food professionals join the MoldBrothers family, which is now a diverse mix of cultures from all over the world. A Test Kitchen is set up to support the gastronomic specialists in developing their ideas in innovative ways.
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We started from the bottom…
Now we’re here! We are proud of our community and are committed to further growing our business. Together, we have our eyes set on the future. We are ready to experiment, explore new avenues and change the future of food shaping once and for all.
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Partners in dine
MoldBrothers family
Bringing about a revolution is a joint effort. Without creative chefs, there wouldn’t be any input. Without input, there is limited output. Bouncing ideas off each other is what leads to the most effective outcomes. After all, the best concepts are born through collaboration. At MoldBrothers, we communicate and brainstorm with chefs and gastronomic partners until we crack the idea that works best for a specific dish. Our MoldBrothers & Sisters work closely with chefs, pâtissiers and hospitality professionals to build a new future!
