NL
At MoldBrothers, custom truly means custom. Not semi-bespoke solutions, but fully tailor-made tools designed to perform exactly as required. Whether this means a mold made for efficiency and designed to fit a full 1/1 gastronorm tray, or a tuille mold built to withstand transport over rough terrain to a catering venue — the objective defines the design.
Provide us with the right information, and we have all the ingredients to create a tool that gets the job done.
Tuille molds have been part of MoldBrothers from the start. Years of development shaped what works. From abstract to natural forms, tuilles allow more freedom in technique and application than often expected.
Thermoforming is a proven method for shaping chocolate too. Using high-quality matrices, we can start in small series. Suitable for bars, objects, or custom concepts, in different material thicknesses.
We develop custom stamps for different applications. From branding irons to Buñuelos stamps. Brass stamps can be used by hand, allowing logos or marks to be transferred through warmth alone.
Stencils can be produced in almost any size. From fine dusting to large-format use. We design stencils based on your application, focusing on clarity of shape and ease of use.
Custom cutters are developed around what you want to shape. From logo outlines to fitted bases. Produced from food-safe materials, designed to match your product rather than force an existing size.
Our presentables can be personalized or developed custom. Existing pieces can be branded, or new forms created. Designed to support the dish without drawing attention away from it.
Silicone molds sit at the core of everything we do. They are our most versatile tool: a reliable solution for a wide range of technical and creative challenges. Through in-house production, we develop 3D molds, tuille molds, pressing kits, and more, for applications ranging from freezing mousses to −40 °C and setting crèmeux, to baking tuilles at temperatures up to +200 °C. When flexibility across processes is required, silicone is the natural choice.
Their performance goes beyond freezing and baking. Silicone molds work exceptionally well with chocolate, allowing for refined amenities and precise details. When needed, we combine flexible silicone with supportive 3D-printed shells to ensure stability during filling and freezing, without compromising demolding. We work with silicone blends in varying levels of toughness, advise on the optimal composition for each application, and produce with a MOQ of 1.
When working with chocolate, we understand that shine and gloss are essential — qualities that are more difficult to achieve with silicone molds. Our thermoform molds provide a low start-up cost alternative to custom polycarbonate molds, with an MOQ of just one, making them accessible for customized chocolate tablets, bonbons, and amenities. In addition, thermoformed molds offer significantly faster turnaround times compared to traditional custom polycarbonate solutions.
In practice, combining thermoformed molds with silicone molds often delivers the best results for chocolate amenities, balancing surface finish, flexibility, and creative freedom.
Stamps are defined by intent. The most important decision is not the form itself, but the role the stamp plays within a dish or service. Whether used for refined chocolate seals or branding burger buns over open fire, the intended outcome dictates every technical choice that follows.
Within our stamp program, there are no fixed limitations in size or shape. Stamps are produced in stainless steel or brass, with configurations fully adapted to their use. Where consistency and temperature control are essential, an integrated electrical heating element can be applied. For open-fire or grill applications, stamps can be fitted with the handle of your choosing, including extended handles for safety, reach, and control. With an MOQ of one, each stamp is developed to support the technique — never the other way around.
Buñuelos and pie tees are tools designed for precision in deep-fried crisps. Their conical geometry ensures controlled expansion, consistent thickness, and a clean, defined result with every use. From logos to more complex abstract forms, as long as the geometry can be translated into a conical shape, it can be made to work.
Produced in aluminium, these tools combine durability and speed with optimal heat conduction, making them ideal for creating crisp, uniform tartelette shells. They are available in multiple configurations: as individual units with a single handle and head, or as a multi-unit solution in the form of our pie tee basket, allowing up to five pie tees to be used simultaneously.
Often overlooked, stencils are among the most versatile tools in the kitchen. Each stencil is developed with a clear objective, with material, thickness, and format selected to match the intended result.
Available in formats ranging from cappuccino stencils and plate stencils to A3, they are commonly used for isomalt crisps, powders, tuiles, and sharp meringues, either on their own or in combination with pressing kits. Thickness can be specified from ultra-thin 0.5 mm sheets up to rigid constructions of 20 mm, depending on the application.
Produced in silicone, PS, acrylic, or Mylar, every stencil is configured to support the technique — as long as the outcome is defined.
Our 3D-printed cutters are a low-cost yet highly practical tool. While they are not as sharp as our stainless steel punchers, they perform exceptionally well when cutting set gels, cooked vegetables, pâte sablée, and a wide range of similar preparations.
Designed for versatility and ease of use, they offer an efficient solution where precision is required without the need for metal tooling.
Presentables have become an integral part of our custom process. Certain creations call for a tool designed specifically for their presentation. We fully customize presentables to fit your table service, not only in shape but also in detail.
Existing presentables can be laser-engraved with logos or graphic designs, while fully bespoke designs can be developed from the ground up. Material choice is equally flexible, ranging from walnut wood to solid surface, allowing the presentable to align seamlessly with both the dish and its context.
The custom process
Share your idea by clicking the button below, or contact us via Instagram, email, WhatsApp or phone. Need it quickly? Request it now.
Once your vision is clear, we start with a free design that shows how your idea can take form. All designs come with a quotation tailored to your needs, ensuring you don’t have any surprises later.
After approval, your concept comes to life. Where culinary creativity meets industrial precision, resulting in a mold ready for your kitchen.
Our production capacity ensures consistency, even at scale. Your products are produced in the Netherlands. With the consistency and quality that match your kitchen.
We ship worldwide with FedEx, making sure your order arrives safely and on time so you can enjoy your products. And of course, we will stay available for any support or advice. We’re here to help.
Jan Hartwig Restaurant JAN
Jan Hartwig Restaurant JAN
Hans Neuner
Hans Neuner
Jeroen Achttien Inter Scaldes
Jeroen Achttien Inter Scaldes
Tim Raue Restaurant Raue
Tim Raue Restaurant Raue
Whether you’re looking for a standard product, a custom butter mold or a whole friandise, your ideas deserve precision, creativity and a flawless finish. Your idea takes shape in blue.
