Blend the apple juice with trisol, add the metil water, then add the Albumin and Xanthan (1) and blend. Rest for at least 24 hours.

The next day weigh up 250 grams of the mix and start whipping for 15 minutes, adding one speed every 5 minutes until maximum.

The left 50 grams of mix blend with Xanthan (2) and add to the one that is already whipping and keep on maximum speed for 10 more minutes.

Shape and dry overnight at 45/50°C in the dehydrator.