NL
Mike Cornelissen
| 200 g | chicken |
| 75 g | smoked eel |
| 8 g | salt |
| 2 | eggs |
| 85 g | cream |
| 85 g | milk |
Put all the ingredients in a blender and blend until smooth. Pass the mixture through a fine sieve and divide it into two portions. Mix some blanched wild garlic into one portion to give it a green tint. Fill the Fatcap Mold with the plain farce and place it in the oven at 100°C for a few minutes. Then add the green farce on top and return it to the oven for a few more minutes at 100°C. Enjoy!
A high-quality silicone mold specifically designed for creating Filip’s award-winning Roe Deer Saddle. This mold includes a single shape and is made from 100% food-grade silicone. It is highly durable, withstanding temperatures from -40 °C to +200 °C, making it ideal for use in both (blast) freezers and ovens. To assist with shaping the farce afterward, we also provide a 100% food-safe plastic mask.
*Additionally, you will receive a detailed printed recipe card, personally prepared by Filip A.B., guiding you step-by-step to recreate his iconic Roe Deer Saddle.
