| 200 grams | cooked carrot |
| 100 grams | orange juice |
| 100 grams | isomalt sugar |
| 80 grams | icing sugar |
| 20 grams | glucose |
First mix the cooked carrots with the orange juice, the isomalt sugar, the icing sugar and the glucose. Now blend this till completely smooth. Then transfer it into a bowl and let it cool down in your fridge. Once cold spread it on a leaf stencil. This one is from Mold Brothers. Make sure it’s evenly spread and then gently remove the stencil. Now bake it at 120 degrees Celsius for 1 hour. After the hour gently remove the leaves from the sheet and when still hot shape them between a leaf press. Now keep them dry and covered for later.
