Transfer the fig leaves into a blender together with the neutral oil. Now blend this till the oil is 65 degrees Celsius. The oil will heat up from the friction. Once done let it drain on a sieve that lined with a kitchen paper. Do this in your fridge.

Pour the egg white in a blender, also add the fig leaf oil, the salt, the sugar, the flour and the butter. Now blend this till smooth. Once smooth spread it on a tuille mold. Now bake it at 150 degrees Celsius for around 8 minutes. Then gently remove when still hot and keep them dry and covered for later.