| 30 grams | soft green herb leaves |
| 150 grams | neutral oil (I use sunflower oil) |
Transfer the herb leaves into a blender together with the neutral oil. Now blend this till the oil is 65 degrees Celsius. The oil will heat up from the friction. Once done let it drain on a sieve that lined with a kitchen paper. Do this in your fridge.
| 60 grams | egg white |
| 40 grams | green herb oil |
| 6 grams | salt |
| 8 grams | sugar |
| 50 grams | flour |
Pour the egg white in a blender, also add the green herb oil, the salt, the sugar and the flour. Now blend this till smooth. Once smooth spread it on a silicon mold. Now bake it at 150 degrees Celsius for around 8 minutes. Then gently remove when still hot and keep them dry and covered for later.
