| 20 grams | soft herb leaves (tarragon, parsley, etc.) |
| 60 grams | egg white |
| 40 grams | neutral oil |
| 10 grams | sugar |
| 3 grams | salt |
| 10 gram | butter |
| 50 grams | flour |
Mix the herbs with the egg white, the neutral oil, the sugar, the salt and the butter. Now blend this till smooth. Once smooth add the flour and then blend it once more. Then spread it on the herb leaf tuille molds. Bake them at 150 degrees Celsius for around 12 to 15 minutes. Just before baking you can also add a layer of dried herb powder. Once baked this will give a great flavor and a beautiful effect. Then gently take the leaves out of the molds and let them cool down completely.
Full recipe from Jules his Fine Dining Crab Salad can be found here
