Jules Wiringa
| 60 grams | egg white |
| 40 grams | sunflower oil |
| 10 grams | butter |
| 50 grams | honey |
| 50 grams | flour |
| 2 grams | salt |
Pour the egg white into a blender and also add the sunflower oil, the butter, the honey, the flour and the salt. Blend this till smooth. Once it’s smooth you can spread it on a honey grid mold. Now level it and then bake it at 160 degrees Celsius till golden brown. This takes around 20 minutes. Shape it while warm or let it cool off flat.
A MoldBrothers classic made from 100% food-grade silicone and heat-resistant up to 200°C, this precision mold features honey grid pattern and ensures tuilles bake with consistent shape and sharp detail.
