Steven Roeleven
| 500 grams | lemongrass mass (milkbase, lemongrass, salt) |
| 7 | whole eggs |
| 100 grams | sugar |
| 1 | lime |
| 400 grams | cold butter |
| 27 grams | gelatine |
Soak the gelatine.
Mix everything till 80 degrees, except butter.
When it’s 80 degrees, put the heat off the thermoblender and add the cold butter to the thermoblender till smooth.
Take the molds and spray first with pancoating.
Add the massa into the Pearl Ring Molds.
Freeze it for 7 min in the shockfreezer. Demold it and let it defrost on the plate.
Perfectly piped dots are satisfying on their own, but two perfectly symmetrical rings of them? That’s next level! This innovative mold is designed to create 85 perfectly piped dots, eliminating the hassle of shaping rings with a piping bag. It’s ideal as a base for a main course or starter. Simply fill the mold, freeze it, and then thaw it directly onto the plate. Fill the gaps between the dots with your favorite beurre blanc, sauce, or other liquid. Add your protein, and you’re all set!
