Bell pepper pie tee
250 grams vegetable broth 50 grams smoked paprika bravas 50 grams flour 50 grams rice flour 25 grams corn starch 1 egg 3 grams salt 3 grams smoked piment powder First mix the vegetable broth with the smoked paprika bravas, the flour, the rice flour, the corn flour, the egg, the salt and the smoked […]
Butternut squash buñuelo
1/2 butternut squash 2 branches thyme Olive oil 40 grams vegetable broth 150 grams milk 1 egg 3 grams salt 120 grams flour First remove the seeds from the butternut squash and make incisions in the meat. Now drizzle olive oil on the flat side and add the leaves from the thyme. Then place […]
Furikake Buñuelo
150 grams milk 100 grams beer 1 egg 3 grams salt 5 grams furikake flakes or powder 125 grams flour Pour the milk into a measuring jar and also add the beer, the egg, the salt, the furikake and the flour. Now blend it till smooth for a minute and then let it rest for […]
Blackberry & Caper Leaf Cremeux
150 grams cream 300 grams blackberry juice 5 grams caper leaves on olive oil 60 grams sugar 80 grams egg yolk 15 grams corn starch 3 leaves or 5 grams gelatin First soak the gelatin in cold water. Then pour the blackberry juice into a saucepan and also add the caper leaves, the cream, the […]
Fish Farce
100 grams fish trimmings 1 egg 3 grams salt 50 grams butter 1/4 lime 90 grams cream Transfer the fish trimmings into a blender. Also add the egg, the salt, the butter and the zest from a quarter of a lime. Now blend this till completely smooth. Be sure it stays cold to prevent the […]
Dark Choclate Mousse
50 grams sugar 20 grams water 90 grams whole egg 2 leaves or 3.3 grams gelatin 100 grams cream 180 grams dark chocolate 200 grams cream Mix the sugar with the water and heat this up till the temperature is 121 degrees Celsius. Meanwhile pour the whole egg into a mixing bowl and start beating […]
Coffee bean sugar shell
300 grams isomalt sugar 100 grams mannitol 100 grams sugar 2 grams instant coffee powder 50 grams dark chocolate 50 grams cacao butter cacao powder Mix the isomalt sugar with the mannitol and the sugar. Heat this up till the temperature of the sugar is 155 degrees Celsius. Once the sugar starts to melt stir […]
White Chocolate Mousse
2 leaves or 3.3 grams gelatin 100 grams cream 180 grams white chocolate 200 grams cream 50 grams sugar 20 grams water 90 grams egg First soak the gelatin in cold water. Then pour the 100 grams of cream into a saucepan and bring it to a boil. Once it’s boiling dissolve the gelatin and […]
Green Pea Flan
200 grams green peas 100 grams double cream 30 grams olive oil 4 lovage leaves 2 eggs 4 grams salt First bring a pan of water to a boil and season the water with salt. Now blanch the green peas for 1 minute. Then cool them down in ice water. After that mix the green […]
Vanilla Chiboust
3 leaves or 5 grams gelatin 250 grams cream 60 grams egg yolk 25 grams corn starch 1 vanilla pod First soak the gelatin in cold water. Then pour the cream into a saucepan and also add the egg yolk and the corn starch. Now cut the vanilla pod in half and scrape out the […]
