Coffee bean sugar shell
300 grams isomalt sugar 100 grams mannitol 100 grams sugar 2 grams instant coffee powder 50 grams dark chocolate 50 grams cacao butter cacao powder Mix the isomalt sugar with the mannitol and the sugar. Heat this up till the temperature of the sugar is 155 degrees Celsius. Once the sugar starts to melt stir […]
White Chocolate Mousse
2 leaves or 3.3 grams gelatin 100 grams cream 180 grams white chocolate 200 grams cream 50 grams sugar 20 grams water 90 grams egg First soak the gelatin in cold water. Then pour the 100 grams of cream into a saucepan and bring it to a boil. Once it’s boiling dissolve the gelatin and […]
Green Pea Flan
200 grams green peas 100 grams double cream 30 grams olive oil 4 lovage leaves 2 eggs 4 grams salt First bring a pan of water to a boil and season the water with salt. Now blanch the green peas for 1 minute. Then cool them down in ice water. After that mix the green […]
Vanilla Chiboust
3 leaves or 5 grams gelatin 250 grams cream 60 grams egg yolk 25 grams corn starch 1 vanilla pod First soak the gelatin in cold water. Then pour the cream into a saucepan and also add the egg yolk and the corn starch. Now cut the vanilla pod in half and scrape out the […]
Yoghurt Mousse
3 leaves or 5 grams gelatin 60 grams yoghurt 150 grams yoghurt 160 grams cream 40 grams sugar 1/2 vanilla pod First soak the gelatin in cold water. Then cut the vanilla pod in half and scrape out the seeds (keep the empty pod for another recipe). Mix the seeds with the 60 grams of […]
Mandarin Cremeux
4 mandarins (130 grams of juice) 1.5 leaves or 2.5 grams gelatin 100 grams cream 30 grams sugar 40 grams egg yolk 10 grams corn starch First soak the gelatin in cold water. Then cut the mandarins in half and juice them. After pass the mandarin juice through a fine sieve. In total you’ll need […]
Almond Tuille
60 grams egg white 50 grams cane sugar 30 grams flour 60 grams almond powder 10 grams butter 2 grams salt Mix the egg white with the cane sugar, the flour, the almond powder, the butter and the salt. Blend this till smooth. Once it’s smooth transfer it on the tuille mold and spread it […]
Black Garlic Tuille
10 grams black garlic 30 grams neutral oil (I use sunflower oil) 60 grams egg white 3 grams salt 40 grams flour 20 grams sugar 10 grams butter 3 grams squid ink For this recipe I use black garlic cloves, but you can also use black garlic paste. First weigh 10 grams into a blender […]
Chocolate Tuille
60 grams egg white 40 grams sunflower oil 10 grams butter 50 grams sugar 25 grams flour 25 grams cacao powder Mix the egg white with the sunflower oil, the butter, the sugar, the flour and the cacao powder. Now blend it till smooth. Once it’s smooth spread it on a branche tuille mold. Then […]
Layered Honey Tuille
60 grams egg white 40 grams sunflower oil 10 grams butter 50 grams honey 50 grams flour 2 grams salt Pour the egg white into a blender and also add the sunflower oil, the butter, the honey, the flour and the salt. Blend this till smooth. Once it’s smooth you can spread it on a […]
