Pretzel Buñuelos
Ingredients: 50 g rice flour 150 g all-purpose flour 100 g Trisol 50 g cornstarch 2 eggs 520 g water Salt to taste Method: Combine all the ingredients in a CHEF-X and blend until smooth. Heat the frying oil to 160°C and submerge the pie tee stamp to heat it up as well. Once both […]
Fluffy beignet sphere
460 grams self-raising flour 10 grams salt 140 grams Trisol 4 eggs 400 ml whole milk 2 cartridges Start by mixing the flour, salt, trisol, eggs, and give it good whisk. Gently incorporate the milk into the batter and add it to a siphon. Charge the siphon with two cartridges and let it rest overnight. […]
Mussel Pie Tee
300 grams mussel cooking liquid 50 grams egg 100 grams flour 25 grams corn starch 6 grams squid ink Pour the mussel cooking liquid into a measuring cup and also add the egg, the flour, the corn starch and the squid ink. Now blend it till it’s a smooth batter with no lumps. To really […]
Green Herb Pie Tee
300 grams vegetable broth 20 grams spinach 40 grams green herbs (tarragon, basil & parsley) 50 grams flour 50 grams rice flour 25 gram corn starch 50 grams egg 3 grams salt First bring the vegetable broth to a boil and once it’s boiling add the spinach, dill & wasabi paste. Now directly cool this […]
Dark Miso Pie Tee
280 grams fish broth 30 grams dark miso paste 6 grams squid ink 50 grams flour 50 grams rice flour 25 grams corn starch 50 grams egg Pour the broth into a measuring cub and add the miso paste, the squid ink, the flour, the rice flour, the corn flour and the egg. Now blend […]
Edible oyster shell
300 grams fish broth 70 grams flour 70 grams oat flour 25 grams corn starch 3 grams salt 2 grams squid ink Pour the fish broth into a measuring jar and also add the flour, the oat flour, the corn starch and the salt. Now blend this till smooth. Then pour half of the batter […]
Bell pepper pie tee
250 grams vegetable broth 50 grams smoked paprika bravas 50 grams flour 50 grams rice flour 25 grams corn starch 1 egg 3 grams salt 3 grams smoked piment powder First mix the vegetable broth with the smoked paprika bravas, the flour, the rice flour, the corn flour, the egg, the salt and the smoked […]
Butternut squash buñuelo
1/2 butternut squash 2 branches thyme Olive oil 40 grams vegetable broth 150 grams milk 1 egg 3 grams salt 120 grams flour First remove the seeds from the butternut squash and make incisions in the meat. Now drizzle olive oil on the flat side and add the leaves from the thyme. Then place […]
Furikake Buñuelo
150 grams milk 100 grams beer 1 egg 3 grams salt 5 grams furikake flakes or powder 125 grams flour Pour the milk into a measuring jar and also add the beer, the egg, the salt, the furikake and the flour. Now blend it till smooth for a minute and then let it rest for […]
Beetroot pie tee
900 grams beetroot juice 20 grams balsamic vinegar 50 grams flour 50 grams rice flour 25 grams corn starch 1 egg 3 grams salt First bring the beetroot juice to a simmer and let it reduce till it weighs 280 grams. Now add the balsamic vinegar and then let it cool down completely. Then add […]