Marbled Pie Tee
520 grams liquid 150 grams flour 150 grams rice flour 50 grams corn starch 100 grams olive oil 10 grams egg 4 grams salt 100 grams dextrose Mix all the ingredients and blend this till smooth. Keep the blender add the bottom to prevent air from mixing with the batter. Then pass the batter though […]
Golden Croustade Recipe
20 g flour 80 g rice flour 18 g cornstarch 100 g vegetable broth or water 100 g blonde beer 5 g seed oil 1 whole egg 4 g salt 4 g sugar Instructions Mix the flour, rice flour, cornstarch, salt and sugar. In a separate bowl, whisk together the egg, vegetable broth or water, […]
Pie Tee Base Recipe
50 g rice flour 150 g all-purpose flour 100 g trisol 50 g cornstarch 2 eggs 520 g liquid To taste salt MethodCombine all the ingredients in a food processor and blend until smooth. Heat the frying oil to 160°C and submerge the pie tee stamp to heat it up as well. Once both the […]
Pretzel Buñuelos
Ingredients:50 g rice flour150 g all-purpose flour100 g Trisol50 g cornstarch2 eggs520 g waterSalt to taste Method:Combine all the ingredients in a CHEF-X and blend until smooth. Heat the frying oil to 160°C and submerge the pie tee stamp to heat it up as well. Once both the stamp and oil are hot, gently dip […]
Fluffy beignet sphere
460 grams self-raising flour 10 grams salt 140 grams Trisol 4 eggs 400 ml whole milk 2 cartridges Start by mixing the flour, salt, trisol, eggs, and give it good whisk. Gently incorporate the milk into the batter and add it to a siphon. Charge the siphon with two cartridges and let it rest overnight. […]
Mussel Pie Tee
300 grams mussel cooking liquid 50 grams egg 100 grams flour 25 grams corn starch 6 grams squid ink Pour the mussel cooking liquid into a measuring cup and also add the egg, the flour, the corn starch and the squid ink. Now blend it till it’s a smooth batter with no lumps. To really […]
Green Herb Pie Tee
300 grams vegetable broth 20 grams spinach 40 grams green herbs (tarragon, basil & parsley) 50 grams flour 50 grams rice flour 25 gram corn starch 50 grams egg 3 grams salt First bring the vegetable broth to a boil and once it’s boiling add the spinach, dill & wasabi paste. Now directly cool this […]
Dark Miso Pie Tee
280 grams fish broth 30 grams dark miso paste 6 grams squid ink 50 grams flour 50 grams rice flour 25 grams corn starch 50 grams egg Pour the broth into a measuring cub and add the miso paste, the squid ink, the flour, the rice flour, the corn flour and the egg. Now blend […]
Edible oyster shell
300 grams fish broth 70 grams flour 70 grams oat flour 25 grams corn starch 3 grams salt 2 grams squid ink Pour the fish broth into a measuring jar and also add the flour, the oat flour, the corn starch and the salt. Now blend this till smooth. Then pour half of the batter […]
Bell pepper pie tee
250 grams vegetable broth 50 grams smoked paprika bravas 50 grams flour 50 grams rice flour 25 grams corn starch 1 egg 3 grams salt 3 grams smoked piment powder First mix the vegetable broth with the smoked paprika bravas, the flour, the rice flour, the corn flour, the egg, the salt and the smoked […]