Butternut squash buñuelo
1/2 butternut squash 2 branches thyme Olive oil 40 grams vegetable broth 150 grams milk 1 egg 3 grams salt 120 grams flour First remove the seeds from the butternut squash and make incisions in the meat. Now drizzle olive oil on the flat side and add the leaves from the thyme. Then place […]
Furikake Buñuelo
150 grams milk 100 grams beer 1 egg 3 grams salt 5 grams furikake flakes or powder 125 grams flour Pour the milk into a measuring jar and also add the beer, the egg, the salt, the furikake and the flour. Now blend it till smooth for a minute and then let it rest for […]
Beetroot pie tee
900 grams beetroot juice 20 grams balsamic vinegar 50 grams flour 50 grams rice flour 25 grams corn starch 1 egg 3 grams salt First bring the beetroot juice to a simmer and let it reduce till it weighs 280 grams. Now add the balsamic vinegar and then let it cool down completely. Then add […]
Spinach Pie Tee
300 grams vegetable broth 50 grams spinach 50 grams flour 50 grams rice flour 25 grams corn starch 1 egg 3 grams salt First bring the vegetable broth to a boil and once it’s boiling add the spinach. Now directly cool this down as fast as possible. Then transfer it into a blender and blend […]