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To stay ahead in the ever-evolving culinary world, we collaborate with culinary professionals like Jules Cooking, Alex Dilling** and our TestKitchen Chef Mike Cornelissen*. Together, we push boundaries. Not only in product development, but also in developing recipes that complement our products. Discover our tuille and other mold-based recipes to inspire your next creation.
Mix all dry ingredients and give them a mix. Add the egg white, cheese and melted butter. Whisk until a smooth batter forms. Let the batter rest overnight.
Can’t wait to get started? We’ve listed a few recipes you can try right away.
Curious to dive deeper into the flavours? Head over to the website or YouTube channel of our dining partner Jules Cooking. Watch his recipe videos, follow the steps, and see the magic happen. Enjoy!
For our TestKitchen we always put them in an airtight container together with kitchen paper and a moisture absorber like silica gel packets. This way they last a few days.
Silicon molds and Buñuelos / Pie Tees are dishwasher safe. For our cutters, wooden and other 3D-printed products, we recommend hand washing only.
Sometimes, yes. We collaborated with, for example Alex Dilling** and Ron McKinley, to create molds. When you order these molds, you get their recipe with your order.
