MoldBrothers
This recipe is for approximately three tuille sheets.
Method
Pour the egg white into a blender and add the sunflower oil, butter, honey, flour and salt. Blend until smooth.
Spread the batter into the Honey Grid Tuille Sheet and level it with a pallet knife. Bake the tuile at 160 °C (320 °F) for around 20 minutes until golden brown.
Remove the tuille from the mold while still warm. Shape it while warm or let it cool flat.
Banqueting Tuille Sheets
Size: 28 x 36,5 cm / Content: 47 ml
A MoldBrothers classic, reworked for high-volume service. The larger Honey Grid Tuille Sheet lets you bake one full sheet and create multiple tuilles at once. After baking, the sheet gives you the freedom to cut, tear or roll each element depending on the final dish.
