This recipe is for approximately three tuille sheets.

• 50 g egg white
• 35 g sunflower oil
• 10 g butter
• 40 g honey
• 40 g flour
• 2 g de sal

Método

Pour the egg white into a blender and add the sunflower oil, butter, honey, flour and salt. Blend until smooth.

Spread the batter into the Honey Grid Tuille Sheet and level it with a pallet knife. Bake the tuile at 160 °C (320 °F) for around 20 minutes until golden brown.

Remove the tuille from the mold while still warm. Shape it while warm or let it cool flat.