NL
Andrea Mattasoglio
| 45 g | fig leaves green oil |
| 45 g | blent isomalt sugar |
| 45 g | flour |
| 50 g | egg white |
| 5 g | corn starch |
| 3 g | active charcoal |
Blend all the ingredients in a small blender, spread the batter over the stencil, then remove it and bake the leaves at 160C for around 5 minutes and warm up the pressing kit in the oven as well.
Let them cool down a bit and remove it from the silpat. Then press the leaves in the middle of the pressing kit and bake them for another 6 minutes.
Let them dry completely at 60-70C for about 1 hour and they’ll be ready to be stock and kept for service.
This two-part silicone mold creates highly realistic fig leaves. Made from 100% food-grade silicone, the halves fit together precisely for consistent results. Each kit makes 11 leaves in total, perfect for finishing and decorating late-summer desserts.
Keep in mind, the stencil is not dishwasher-safe. Rinse with lukewarm water (max. 40 °C) without cleaning agents.
