This recipe is for approximately three tuille sheets.

• 60 g egg white
• 40 g sunflower oil (or any other neutral oil)
• 10 g butter
• 2 g salt
• 50 g honey
• 50 g flour
• 1 lemon (for zest)

Method

Mix the egg white with the neutral oil, the butter, the salt, the honey, the flour and the zest from the lemon. Blend it till smooth.

Now spread the batter on the Citrus Tuille Sheet and level it with a pallet knife. Bake the tuille at 140 °C (284 °F) for around 15 to 20 minutes till golden brown.

Then when still hot remove the tuille from the mold and keep it covered at room temperature.

For the finishing touch, make a few tuille leaves using the same batter and mix in a little green color powder. Only bake this one for 10 minutes to prevent the green from turning brown.