Ingredients

• 340 g liquid (tomato broth)
• 100 g isomalt
• 20 g glucose
• 20 g potato starch

Method

Mix all the ingredients in a saucepan. Heat until thickened, stirring constantly, as the mixture can become very hot.

Allow to cool, then transfer to a piping bag. Pipe the mixture into your tuille mold on a silicone baking mat.

Let the tuille, including the ‘stained glass’ mixture, dry in a dehydrator at 70°C for approximately 12 hours.

Good luck!