MoldBrothers
This recipe is for approximately three Parmesan Tuille Sheets.
Method
Mix the flour, cornstarch, sugar and salt. Add the egg white, Parmesan cheese and melted butter. Whisk until a smooth batter forms.
Let the batter rest overnight.
Spread the batter into the mold and level it with a pallet knife. Bake the tuile at 160 °C (320 °F) for around 15 minutes.
Remove the tuille from the mold while still warm.
Tip: Give some color to a small portion of the batter with, for example, some tomato paste, and spread it into the first layer of the mold to make the letters more visible.
Banqueting Tuille Sheets
Size: 28 x 36,5 cm / Content: 155 ml
Does this shape look familiar? Inspired by our existing Parmigiano Mold, we translated its recognizable texture into a larger tuille sheet. Designed for high-volume service, the larger format allows chefs to create multiple tuilles from a single bake. Once baked, it is up to you how to use it: cut, tear or roll it.
